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4

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Total Reviews: 8

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  • on October 27, 2012

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    Amazing recipe. I used tomato sauce instead of tomato paste, added celery and omitted the dried porcini mushrooms, and used cream cheese instead because I didn't have mascarpone. Although I made changes, I think the original would have been amazing as well because it was just so darn good! Two thumbs up!

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  • on May 08, 2012

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    Not my favorite. The veggies should have been cooked a lot longer. This ended up tasting like pasta with a dark salsa. But once we reheated it the following night and it got a chance to cook down a bit more it was nice.

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  • on January 25, 2012

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    I was hesitant about all of the mushrooms but it turned out pretty yummy!

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  • on January 08, 2012

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    Wow! This is an excellent pasta dish.

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  • on January 06, 2012

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    It's delicious!!

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  • on December 19, 2011

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    This is a delicious dish!

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  • on November 28, 2011

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    Oh my gosh...I am now in love with Porcini mushrooms. This dish is definitely a favorite, and we plan on serving it for our Christmas dinner. LOVE IT!

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  • on June 11, 2011

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    I guess I just don't have a taste for porcini mushrooms.

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