Risotto Primavera

Reprinted with permission from The Slow Cook Book by Heather Whinney, DK Publishing copyright (c) 2011

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  • on August 20, 2012

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    I was so excited to make risotto in the slow cooker but alas, half of it was gummy and half was under cooked. Risotto seems to be one of those that you just can't take shortcuts. I gave it 3 stars because the flavors were really good and the asparagus, zucchini, and lima beans were great together. The recipe was good but the suggested preparation of the slow cooker was just bad.

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