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Average Rating:
Total Reviews: 3
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By Deedie Wannabee
Dayton, OH
on January 13, 2013
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YUMMY!!! I made this for my sister and brother-in-law who are trying to eat gluten free and they loved it. My husband also agrees. I like the zucchini better but my husband likes the red pepper. Pretty easy to make if you have the time and no distractions while stirring the rice.
By edenrivers
Virginia
on March 15, 2012
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Awesome! I would totally serve this for a dinner party, it was so good. I too swapped the saffron (for coriander, and ended up stuffing four peppers and just chopping up a zucchini for the risotto (zucchinis weren't looking great that day at the store. It was so yummo!
By Danica_Terry
on February 05, 2012
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This turned out so yummy! I just used green peppers instead and turned out great! I also didn't have saffron so didn't use any and still tasted good! I would recommend this recipe to anyone plus pretty easy to prepare.