Risotto Stuffed Peppers and Zucchini

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5

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Total Reviews: 3

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  • on January 13, 2013

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    YUMMY!!! I made this for my sister and brother-in-law who are trying to eat gluten free and they loved it. My husband also agrees. I like the zucchini better but my husband likes the red pepper. Pretty easy to make if you have the time and no distractions while stirring the rice.

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  • on March 15, 2012

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    Awesome! I would totally serve this for a dinner party, it was so good. I too swapped the saffron (for coriander, and ended up stuffing four peppers and just chopping up a zucchini for the risotto (zucchinis weren't looking great that day at the store. It was so yummo!

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  • on February 05, 2012

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    This turned out so yummy! I just used green peppers instead and turned out great! I also didn't have saffron so didn't use any and still tasted good! I would recommend this recipe to anyone plus pretty easy to prepare.

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