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5

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Total Reviews: 3

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  • on September 16, 2011

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    Used to do this with mayo and Parmesan bread crumbs for my kids, but this is probably better for you.

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  • on July 03, 2011

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    I only added some hot sauce and salt to the buttermilk and marinated the chicken overnight. I used the ritz crackers and fried the chicken. Everyone liked it This is a keeper. I realized that I could use any cracker for the coating!

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  • on June 25, 2011

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    Quick kid-friendly meal. I first made the recipe as written and the second time, jazzed it up a bit to suit my tastes. I marinated the chicken in buttermilk, hot sauce, salt & pepper, sliced chunks of onions, three smashed garlic cloves, and added some salt and sugar. After four hours, I dipped the chicken tenders in seasoned Panko crumbs laced with grated Parmesan and sprayed some melted butter over all. Baked as directed and couldn't have been happier with the results. Served with mashed potatoes and a green salad. Yum.

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