Recipe courtesy of Chuck Hughes
Episode: Motor City Meals
Print
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 3 slices Jewish rye bread
  • 3 teaspoons Russian dressing 
  • 2 slices Swiss cheese 
  • 4 ounces cooked roast beef brisket, sliced
  • 2 ounces prepared coleslaw 
  • 1 teaspoon salt
  • 1 teaspoon ground pepper 

Directions

Watch how to make this recipe.

Toast 1 slice of bread (this will be the middle slice). Spread the dressing on all pieces of the bread.

Place 1 slice of Swiss cheese on 2 slices of the untoasted bread. Pile the brisket onto one of the slices of bread with the cheese. Put the coleslaw on the other slice of bread with the cheese. Put the toasted slice of bread on top of the meat. Sandwich the pieces together.

Cook the triple decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Step-by-step photos

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