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Average Rating:
Total Reviews: 4
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By dadsourcook
Houston, Tx
on April 29, 2012
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The texture of the totillas and sauce tuened out to be mushy and our family didnt take to this one. I prepared ahead and backed the next day so I'm not sure if sitting overnight caused our issues. Not one I would rush back to given the amount of time it takes to prepare.
By sanditrem
on March 27, 2012
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Excellent!!
By Melody Gardner
Kansas City
on October 09, 2011
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I have made this twice and the family loved it. Of course I am one of those who can't leave well enough alone and have to put my own stamp on dishes. Therefore, I added some onion, cumin, and garlic to the chicken mix. I also added some slices of avocado between the layers---yum!! I don't know how Rachel originally made this in 30 minutes, however, the sauce is worth it to make twice as much and freeze half for another time since it is soooo good. On the side I served a mix of black beans and corn with a little cumin and chopped chives. My family loved the whole meal. Next time I am going to make two and freeze one for a later desperation dinner night.
By girl_loves2_cook
Moorestown, NJ
on October 03, 2011
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Very easy to make. I actually did everything on my grill (shorter time. My family likes it hot so added a Serrano pepper and I made a quick pickled onion to top it with. We liked the taste and perfect for the fall weather comfort food.