Roast Fish on a Stick

Recipe courtesy of Jack Bushcraft School
Show: Man Fire Food Episode: Wilderness Cooking
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 2 servings
LEVEL: Intermediate

ingredients

  • 2 freshly caught fish, preferably brook trout, cleaned, scaled and gutted, head left on
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    Directions

    Cut two green sticks, each between 4 feet and 7 feet long. Sharpen the tips of the sticks. Run one stick through each fish's mouth and through the body cavity all the way to the tail-end of the fish.

    Prepare a hot fire. Prop the stick up so that fish is next to the fire. Cook 10 to 13 minutes. The fish are done when backbones peel easily away from the flesh.

    Notes

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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