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5

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Total Reviews: 4

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  • on February 25, 2013

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    To quote Rachel "Yummo!" I made this for company and it was enjoyed by all. I even sent the recipe home with my friends. Will certainly make this again.

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  • on November 07, 2011

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    This is a keeper! I made the pork and potatoes and invited friends over for dinner. The entire kitchen smelled so delicious, I could hardly wait until the roast was done. Needless to say, I didn't have extra pork for the chili recipe, but no worries! I'll be making this dish again SOON!!! The prep was easy and the Fresno chili pepper added a nice bit of heat to the flavor profile.

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  • on October 24, 2011

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    I made this for some family and they just raved. the pork is so flavorful and juicy. My sister-in-law and I picked at the topping aftwards and it reminded me of a thanksgiving stuffing flavor. The potatoes soak up all the drippings and flavor of the pork and wine. I can't wait to make it for the holidays to impress the rest of my family.

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  • on August 14, 2011

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    We love this recipe! I watched the Week in a Day- Stick to Your Ribs episode and saw Rachael make this along with the Pork and Poblano Green Chile Pot, so I decided to do both. Fabulous! I did make a roux and thicken the pan drippings to make a gravy. Other than that, I followed the recipe as written. The topping on the pork is great. The Fresno chile adds just a bit of heat and adds so much flavor. The potatoes turn out perfectly. Ending up with two completely different meals was a definite bonus. Everyone gave this five stars.

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