Half the fun of ramen is customizing your own bowl. We like to serve the toppings in small bowls and let each person choose what they like.
Recipe courtesy of Claudia Sidoti
Print
Roast Pork Ramen Noodles (From the Pork Broth)
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 to 7 cups pork stock (from the trotter recipe or other pork stock)
  • 1/4 cup white miso
  • 3 cloves garlic, grated
  • 2 whole star anise
  • 1-inch fresh ginger, peeled and grated
  • Kosher salt and freshly ground black pepper 
  • 2 teaspoons toasted sesame oil
  • 12 ounces ramen noodles, cooked and set aside 
  • Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso

Directions

1. In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso. Season with salt and pepper and stir in the sesame oil.

2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pork Ramen

Recipe courtesy of Esther Choi

Cuban-Style Pork Roast

Recipe courtesy of Michelle Jones

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Korean Roasted Pork Belly Bossam

Recipe courtesy of Judy Joo

Chinese Roast Pork

Recipe courtesy of Roger Mooking

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Recipe courtesy of Luke Nguyen

Sizzling Pork Sisig

Recipe courtesy of Hey Joe!

Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes

Recipe courtesy of Lorraine Pascale

Pork Rinds (Chicharron)

Recipe courtesy of Rupa Battacharya

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here