Printable Area
Roast Pork Ramen Noodles (From the Pork Broth)
Recipe courtesy Claudia Sidoti
- Total Time:
- 40 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 6 to 7 cups pork stock (from the trotter recipe or other pork stock)
- 1/4 cup white miso
- 3 cloves garlic, grated
- 2 whole star anise
- 1-inch fresh ginger, peeled and grated
- Kosher salt and freshly ground black pepper
- 2 teaspoons toasted sesame oil
- 12 ounces ramen noodles, cooked and set aside
- Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso
Directions
1. In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso.Season with salt and pepper and stir in the sesame oil.
2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.