Roast Sweet Potato Chile Chips

Name: Roast Sweet Potato Chile Chips
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1 teaspoon crushed dried chile flakes or ground smoked paprika; Freshly cracked black pepper; 12 ounces sweet potatoes, peeled, and sliced into chips (about 2 sweet potatoes)

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These delicious roasted sweet potatoes can accompany meat, fish or vegetarian dishes. We love our sweet potatoes; Chinese farmers would cook these over charcoal buried in the earth - something my grandparents did, too. Now the modern Chinese family in China would have an oven, which means they can slow-roast sweet potatoes to perfection!

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 servings

Ingredients

2 tablespoons olive oil

1/2 teaspoon sea salt

1 teaspoon crushed dried chile flakes or ground smoked paprika

Freshly cracked black pepper

12 ounces sweet potatoes, peeled, and sliced into chips (about 2 sweet potatoes)

Directions

Preheat an oven to 350 degrees F.
Place the olive oil, sea salt, crushed dried chile flakes, and black pepper into a roasting tin. Add the sweet potato slices and turn them to coat in the seasoned oil. Roast in the oven for 20 to 30 minutes, depending on the thickness of your chips. Serve immediately.