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Place the olive oil, sea salt, crushed dried chile flakes, and black pepper into a roasting tin. Add the sweet potato slices and turn them to coat in the seasoned oil. Roast in the oven for 20 to 30 minutes, depending on the thickness of your chips. Serve immediately.
SERVINGS: 2 (SNACK)
Calories: 189
Total Fat: 5 grams
Saturated Fat: 1 grams
Protein: 3 grams
Total carbohydrates: 35 grams
Sugar: 7 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 574 milligrams
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Cabbage Salad
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