Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons
Show: Rev Run's Sunday Suppers Episode: Jive Turkey
TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
  • 1 large red onion, coarsely chopped
  • 12 cloves garlic
  • 2 tablespoons chopped fresh rosemary
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Directions

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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