Recipe courtesy of Cheryl Smith
Total:
50 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 pounds brussels sprouts, washed and trimmed, large sprouts halved
  • 1 head garlic, cleaned
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat oven to 350 degrees F.

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

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