Roasted Brussels Sprouts

Recipe courtesy Cheryl Smith
TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 pounds brussels sprouts, washed and trimmed, large sprouts halved
  • 1 head garlic, cleaned
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
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Directions

Preheat oven to 350 degrees F.

Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.

Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.

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