Roasted Cauliflower

Rated: 4 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:40 min
Prep:10 min
Inactive Prep:--
Cook:30 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter, quartered
  • 1/4 cup panko (Japanese bread crumbs)

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Directions

Preheat the oven to 425 degrees F.

In a bowl, toss the oil, garlic, cumin, cauliflower and toss to incorporate. Adjust the seasonings with salt and black pepper. Transfer the mixture to a baking dish, and dollop the top with little pats of the butter. Sprinkle the panko bread crumbs over the cauliflower. Roast the baking dish in the oven for approximately 20 to 30 minutes, or until the cauliflower is golden brown, and tender.

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Newest Ratings and Reviews

Read all 4 reviews

  • on April 20, 2012

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    Great taste, I liked this a lot and will make again. Seems that instead of just using cumin, other herbs could be used.

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  • on January 25, 2012

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    Even the person that didn't like Cauliflower absolutely loved this recipe. This is a keeper, definitely will make again

    people found this review Helpful.
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  • on January 09, 2012

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    This was very easy and very good . It is a little crunchy which we both like. A make again recipe for sure.

    people found this review Helpful.
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