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In a bowl, toss the oil, garlic, cumin, cauliflower and toss to incorporate. Adjust the seasonings with salt and black pepper. Transfer the mixture to a baking dish, and dollop the top with little pats of the butter. Sprinkle the panko bread crumbs over the cauliflower. Roast the baking dish in the oven for approximately 20 to 30 minutes, or until the cauliflower is golden brown, and tender.
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By Smelser
Texas
on April 20, 2012
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Great taste, I liked this a lot and will make again. Seems that instead of just using cumin, other herbs could be used.
By Ms Donna G
San Jose, CA
on January 25, 2012
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Even the person that didn't like Cauliflower absolutely loved this recipe. This is a keeper, definitely will make again
By thbsrc
Berlin, WI
on January 09, 2012
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This was very easy and very good . It is a little crunchy which we both like. A make again recipe for sure.
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