Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

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Total Reviews: 4

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  • on October 13, 2011

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    After reading the reviews, I kicked up this recipe with adding a 1/2 small red chili pepper, 2 Anaheim chilis and sherry vinegar. When I added the wine toward the end, I also added a little more lemon. This dish was really good. My husband gave it a 5!!

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  • on October 10, 2011

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    I like the idea of this recipe a lot. The execution is a little bland and yes, and extra 15 min at 350 is recommended (you may even want to precook your potatoes a little or they may come out a little hard. I think this dish needs stronger flavors. That much said, its a good basic recipe that you can tweak to suit your tastes. I didn't have time to get artichoke hearts so I stirred in some dinosaur kale at the 45min mark. Worked out great. All in all warm and tasty meal, easy to prepare, and easy to clean up.

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  • on October 04, 2011

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    I followed this recipe exactly. although this looks promising it was rather bland for my taste. i feel it could bake for 15 to 30 min more then broil. i added some tony chachere and garlic to give it more flavor. probably will not do this one again:-(

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  • on October 04, 2011

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    Congratulations!!! It's delicious!!!!

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