The soup is made in three parts. First is the braised duck, this part produces a flavorful broth to serve as the backbone of the soup and the meat to garnish the finished dish. The second part is to create a beet broth for both a rich color and the needed beet flavor. And finally to make the soup itself.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed