Recipe courtesy of Jean Jacque Dartau
Roasted Duck with Orange Ginger Glaze
Total:
3 hr 30 min
Active:
2 hr
Yield:
4 servings
Level:
Intermediate
Total:
3 hr 30 min
Active:
2 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 (2-pound) duckling
  • Salt and pepper
Sauce:
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 2 tablespoons dry white wine
  • 1 tablespoon cider vinegar
  • 2 ounces orange juice
  • 2 tablespoons freshly chopped ginger
  • 16 ounces duck, beef, or chicken stock
  • 2 oranges, supremed

Directions

Preheat oven to 375 degrees F.

Begin by placing the duck breast side up on a baking rack. Season with the salt and pepper, and roast until the juices run barely pink, about 45 minutes. Remove the duckling from the pan and set it aside.

Degrease the pan drippings by skimming off the top layer.

To prepare the sauce, combine the sugar and water and caramelize carefully. Add the wine, vinegar, orange juice and ginger. Mix them well and reduce by half. Add the stock and bring to a boil. Add the pan drippings, reduce the heat and simmer until sauce reduces by half. Once sauce is done, strain it through a cheesecloth or fine strainer and set aside.

To serve, place the duckling on a large serving tray. Add the orange segments on top and around the duck, and pour the sauce over the duck.

IDEAS YOU'LL LOVE

Roasted Pineapple Carpaccio

Chop Shop Chuck Roast Arrabiata

Fideos in a Roasted Jalapeno and Tomato Broth

Roasted Duck Borscht

Duck Fat Roasted Potatoes

Recipe courtesy of Michael Symon

Paprika Roasted Duck

Recipe courtesy of Michael Symon

Slow-Roasted Duck Legs

Roasted Duck Legs and Potatoes

Roast Duck with Oyster Dressing

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here