Preheat the oven to 400 degrees F.
the outer layers off of the garlic and cut about 1/4 inch off of the tops. Drizzle
the olive oil over the tops of the heads, wrap them in foil and roast
until the cloves
are soft to the touch, 35 minutes.
Squeeze the roasted garlic out of the skins into a bowl, and then spread onto the baguette
slices. Sprinkle with salt and black pepper to taste, followed by the red pepper flakes.