Recipe courtesy of
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup coarse fresh breadcrumbs
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for oiling
  • 1 tablespoon dry white wine
  • 2 teaspoons minced garlic
  • 1/4 cup finely chopped arugula
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh marjoram
  • 1 tablespoon finely chopped fresh oregano
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground pepper
  • Six 6-ounce skinless halibut or cod fillets

Directions

Preheat the oven to 400 degrees F.

In a medium bowl, toss the breadcrumbs with 1 tablespoon of the olive oil, the wine and 1 teaspoon of the minced garlic. Spread the crumbs on a pie plate and toast until lightly browned, 8 minutes.

Meanwhile, in a bowl, combine the remaining 1/2 cup olive oil, 1 teaspoon garlic, the arugula, parsley, marjoram, oregano and vinegar. Season the herb sauce with salt and pepper.

Lightly oil a large baking dish. Arrange the halibut filets in the dish, sprinkle with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted breadcrumbs and roast until the fish is cooked through, about 8 minutes longer. Transfer the fish fillets to individual plates, drizzle with the herb sauce and serve.

Cook's Note

The sauce can be made ahead and refrigerated for several hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chop Shop Chuck Roast Arrabiata

Roasted Broccoli Rabe with Olives, Chickpeas and Feta

Recipe courtesy of Cooking Channel

Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

Roast Halibut with Smoked Tomato Vinaigrette

Recipe courtesy of Chuck Hughes

Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Recipe courtesy of Michael Symon

Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Recipe courtesy of Laura Calder

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c