Roasted Halibut with Fresh Herb Sauce

Recipe courtesy Foreign Cinema
Show: Chuck's Eat the Street Episode: Man in the Mission
TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
YIELD: 6 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 400 degrees F.

In a medium bowl, toss the breadcrumbs with 1 tablespoon of the olive oil, the wine and 1 teaspoon of the minced garlic. Spread the crumbs on a pie plate and toast until lightly browned, 8 minutes.

Meanwhile, in a bowl, combine the remaining 1/2 cup olive oil, 1 teaspoon garlic, the arugula, parsley, marjoram, oregano and vinegar. Season the herb sauce with salt and pepper.

Lightly oil a large baking dish. Arrange the halibut filets in the dish, sprinkle with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted breadcrumbs and roast until the fish is cooked through, about 8 minutes longer. Transfer the fish fillets to individual plates, drizzle with the herb sauce and serve.

Notes

Cook's Note: The sauce can be made ahead and refrigerated for several hours.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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  • on February 12, 2014

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    I dvr'd the show so I was able to watch it again and recreate the halibut dish that was actually shown.
    It was delicious! Seared halibut finished in the oven while you saute mirepoix ( I cheated and used frozen), butter beans(small limas or what they call baby limas), shaved fennel (white bulb part), diced tomato(I used halved grape tomatoes because that's what I had), few castelvano olives (again, I used pimiento stuffed green olives (removed pimiento) cut in half and flattened a bit. Seasoned with S&P as I went along. Didn't need chicken stock because my limas were thawed from frozen. I would make this for ANYONE. Just wouldn't tell them individual ingredients because folks can be picky about combos they're not used to. This turns out wonderfully as all the flavors meld together and you really can't pick out single flavors.Note the 5 star rating--that's for the REAL recipe, not the one they posted. I agree. That was shoddy.

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  • on January 28, 2014

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    If there was an option for 0 stars I would put it. I rarely go and print the recipes from a show. this one looked so delicious and from reading the ingredients, I know it is not the same recipe. PLEASE, if you are going to feature a chef on the show, give the real recipe.

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  • on January 26, 2014

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    The recipe provided here is not what was shown in the episode. It was the butter bean recipe with the halibut that was so intriguing. If you are going to show a chef doing a recipe, please let that be the recipe that's available.

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