Recipe courtesy of Dylan Moore
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 (8-ounce) halibut fillet
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1-ounce kalamata olives, pitted
  • 1-ounce green olives, pitted
  • 1/2-ounce capers
  • 1 Roma tomato, quartered
  • 1 clove garlic, finely diced
  • 1/4 cup dry white wine
  • 1/2 cup fish stock or clam juice
  • 4 basil leaves, chopped

Directions

Season the fish fillet with salt and pepper. Heat the olive oil in a saute pan over medium-high heat. Place the fish in the pan, gently pressing on the flesh. Reduce the heat to medium and cook for 4 minutes on 1 side, turn the fish over, and cook for another 2 minutes, or just until done. Remove from the heat to a serving plate and keep warm.

In a medium saute pan, heat the butter on medium heat. When hot, add the olives, capers, tomato and garlic and cook until warm. Add the dry white wine and fish stock or clam juice. Cook another 2 minutes. Place olive mixture on top of the fish and garnish with basil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roast Halibut with Smoked Tomato Vinaigrette

Recipe courtesy of Chuck Hughes

Roasted Halibut with Fresh Herb Sauce

Halibut with Roasted Leeks and Tomatoes

Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

Roasted Halibut with Olives, Capers, Tomato and Basil

Recipe courtesy of Dylan Moore

Slow-Roasted Halibut with Asparagus and Salsa Genovese

Recipe courtesy of Michael Chiarello

Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes

Recipe courtesy of El Dorado Kitchen

Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Recipe courtesy of Laura Calder

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c