peppers by placing them on gas stove or open flame. Make sure to turn peppers to char
evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap
and let sit for 20 minutes. Remove peppers and peel
off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil
. Season with salt and pepper to taste.