Recipe courtesy of Amy Finley
Print
Roasted Red Pepper Salad
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 lemon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder, optional
  • 1 to 2 tablespoons olive oil
  • 2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips
  • Salt and freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

Red Lentil Salad

Recipe courtesy of Bal Arneson

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Goat Cheese and Red Pepper Frittata

Recipe courtesy of Tiffani Thiessen

Roasted Beet Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Roasted Beet Salad

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here