Roasted Sliced Tomatoes

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 small vine-ripe tomatoes
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
  • A few stems thyme, leaves finely chopped
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Directions

Preheat the oven to 300 degrees F.

Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.

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5

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  • on September 03, 2012

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    Very simple and a delicious way to use less-than-perfect tomatoes. Dried thyme worked just fine.

    people found this review Helpful.
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