All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By pelicann
Elk River Colorado
on January 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty! There was a little more prep than 20 mins but that's okay. What I expected was a bit more "gravey" in the casserole. I believe the 3 tablespooons of flour is overkill to thicken the "broth" before adding the cheese. Once I added the cheese, the goo became like wallpaper paste! Yikes! I added more water to thin it out but not enough for the finished product. It is very tasty. Even a picky son ate 2 bowl fulls. My husband doesn't eat much meat so this was great for him. I did add a can of drained/rinsed black beans for added protein. Missed tomatoes in it and will add some next time.