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  • on January 16, 2012

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    Tasty! There was a little more prep than 20 mins but that's okay. What I expected was a bit more "gravey" in the casserole. I believe the 3 tablespooons of flour is overkill to thicken the "broth" before adding the cheese. Once I added the cheese, the goo became like wallpaper paste! Yikes! I added more water to thin it out but not enough for the finished product. It is very tasty. Even a picky son ate 2 bowl fulls. My husband doesn't eat much meat so this was great for him. I did add a can of drained/rinsed black beans for added protein. Missed tomatoes in it and will add some next time.

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