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Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
SERVES: 4 (SIDE); Calories: 304; Total Fat: 15 grams; Saturated Fat: 2 grams; Protein: 2 grams; Total carbohydrates: 41 grams; Sugar: 24 grams; Fiber: 5 grams; Cholesterol: 0 milligrams; Sodium: 216 milligrams
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Vegetarian "Southern-style" Collard Greens
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By Guavaberry Nikky
on May 19, 2013
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I chopped up some fresh marjoram and basil and tossed it in with the potatoes right out of the oven. This recipe is fantastic anytime!
By littlelissann
on May 18, 2011
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Absolutely addicting. Tender sweet, slightly cinnamon hint, sticky. Yum! littlelissann
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