Recipe courtesy of Justine Simmons
Print
Total:
30 min
Active:
20 min
Yield:
4 cups
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 2 pounds plum tomatoes
  • 3 large jalapenos, stems removed 
  • 1 small onion, quartered 
  • 4 cloves garlic 
  • 1 chipotle chile in adobo sauce, chopped, plus 2 tablespoons adobo sauce 
  • 1/2 cup chopped fresh cilantro 
  • 2 tablespoons fresh lemon juice 
  • Salt and ground black pepper 

Directions

Watch how to make this recipe.

Preheat a large griddle pan over high heat.

Arrange the tomatoes, jalapenos, onions and garlic on the griddle and roast, turning several times, until blistered and slightly charred, 10 to 15 minutes. Remove the vegetables from the griddle and let cool slightly.

In the bowl of a food processor, combine the roasted vegetables, chipotle and adobo sauce and pulse until coarsely chopped. Transfer to a large bowl and stir in the cilantro and lemon juice. Season the salsa with salt and ground black pepper to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fire Roasted Corn and Tomato Salsa

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Tomato Salsa

Recipe courtesy of Ellie Krieger

Basic Tomato Salsa

Recipe courtesy of Marisa McClellan

Roasted Salsa Verde

Recipe courtesy of Joseph Simmons

Molotes with Fresh Tomato Salsa

Recipe courtesy of Matt Armendariz

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here