Roasted Tomato Salsa

Recipe courtesy of Justine Simmons
Show: Rev Run's Sunday Suppers Episode: Angela's at it Again
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 cups
LEVEL: Easy

ingredients

  • 1 chipotle chile in adobo sauce, chopped, plus 2 tablespoons adobo sauce
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • Salt and ground black pepper
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Directions

Preheat a large griddle pan over high heat.

Arrange the tomatoes, jalapenos, onions and garlic on the griddle and roast, turning several times, until blistered and slightly charred, 10 to 15 minutes. Remove the vegetables from the griddle and let cool slightly.

In the bowl of a food processor, combine the roasted vegetables, chipotle and adobo sauce and pulse until coarsely chopped. Transfer to a large bowl and stir in the cilantro and lemon juice. Season the salsa with salt and ground black pepper to taste.

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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