Heat the olive oil in a soup
pot over high heat. Add the onions, celery, carrots
, garlic, tomatoes and cauliflower
and cook until all the vegetables are soft, about 5 minutes.
Add the crushed tomatoes, dried basil
and water and then bring to a boil. Let the mixture simmer
for 5 minutes.
Next, add the heavy cream
, salt, pepper, and a pinch of sugar
. Bring to a boil again, and let simmer for another 5 minutes. Adjust seasonings with salt and pepper, as needed. The soup is now ready to serve. Enjoy!