Recipe courtesy of Robert Irvine
Print
19th Hole Nectarines with Lemon Cream
Total:
2 hr 10 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
15 min
Yield:
6 servings
Level:
Advanced
Total:
2 hr 10 min
Prep:
25 min
Inactive:
1 hr 30 min
Cook:
15 min
Yield:
6 servings
Level:
Advanced

Ingredients

  • 1/2 cup brandy
  • 6 nectarines, skin left on, halved, pit removed
  • 1 tablespoon sugar, to flambe
Lemon cream:
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 vanilla pod or 3 teaspoons vanilla extract
  • 1 tablespoon lemon liqueur or 3 teaspoons lemon extract (recommended: Limoncello)
  • 1/4 cup sugar, for lemon cream
  • 4 egg yolks
  • 1 tablespoon finely grated lemon zest
  • 1 pint blackberries

Directions

Pour brandy over nectarines and soak for about 30 minutes.

For the lemon cream: Pour the milk and heavy cream into a heavy bottomed saucepot and add vanilla and lemon liqueur. Add half the sugar to the pot and bring to a simmer (just below a boil). In a small bowl whisk together the egg yolks and the rest of the sugar and temper it by adding a small amount of the heated milk mixture to the bowl while whisking constantly (known as a liaison). Now pour the liaison (egg mixture) into the milk pot, stirring constantly. You are only heating it. Do not boil. Do not cook. The idea of a liaison is to incorporate the eggs and avoid making them into scrambled eggs! You want the mixture to begin to thicken so it will coat the back of a spoon. Remove from heat and whisk in lemon zest, and allow to cool, then remove vanilla pod and discard, and refrigerate until chilled.

Place nectarines cut side up in a pan and sprinkle with 1 tablespoon sugar. Spoon brandy around nectarines, cover and heat nectarines and brandy briefly. Then remove cover and spoon warmed brandy over nectarines. * Remove from the heat and ignite with a long match to flambe. Alternatively, you can grill the brandy soaked nectarines until they begin to caramelize. Allow nectarines to cool to room temperature.

Place 2 nectarines on each serving dish, and top with lemon cream and blackberries.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry-Nectarine Crisp

Nectarine Blueberry Cobbler

Recipe courtesy of Hedy Goldsmith

Nectarine-Pistachio Galette

Recipe courtesy of Suzanne Goin

Streusel Topped Roasted Nectarines

Recipe courtesy of Cooking Channel

Marionberry Pie Holes

Recipe courtesy of The Pie Spot

Pina Colada Donut Holes

Recipe courtesy of The Salty Donut

Riesling Sangria with Mango and Nectarine

Recipe courtesy of Bobby Flay

Cardamom Nectarine Galette with Coconut Whipped Cream

Recipe courtesy of Tiffani Thiessen

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here