Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1/4 cup unsalted butter (4 tablespoons or 1/2 stick)
  • 2 apples (your choice), peeled, cored and thinly sliced
  • 1/4 cup sugar
  • 2 eggs
  • 3/4 cup whole milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup grapeseed oil
  • Powdered sugar, as need to sprinkle over
  • 6 small mint leaves

Directions

Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.

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