Asian Lettuce Wraps

TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 1 hr
Cook: --
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 pound jumbo lump crabmeat
  • 1 pound cooked peeled and deveined shrimp, chopped
  • 1 cup diced red onion
  • 2 tablespoons torn purple sage or green sage leaves
  • 1/2 cup sliced water chestnuts
  • 1/2 cup fresh bamboo shoots
  • 1/4 cup peeled, seeded and diced English cucumber
  • 1/2 cup seeded diced tomato
  • 2 lemons juiced
  • 1/2 cup peeled, cored and diced green apple, optional
  • 2 teaspoons hot sauce (recommended: Tabasco)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water

In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce. Cover and refrigerate for 1 hour. Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.

To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter. Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.