Heat canola oil in a saute pan over medium heat and add onion and garlic. Saute until the onions
become translucent. Add tomatoes, parsley, basil
, and Italian seasoning. Cover and let simmer
about 25 minutes.
Preheat oven to 325 degrees F. Bring a pot of water to boiling for the pasta. Add salt and pasta and boil until pasta is al dente - about 10 minutes.
Drain pasta well stir into pot of sauce. Transfer to a baking dish and top with cheeses. Bake until cheese is melted.