Recipe courtesy of Robert Irvine
Balsamic Glazed Chicken Wings
Total:
1 hr 35 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/3 cup balsamic vinegar
  • 4 tablespoons Irvine Spices Cajun Blackening Spice
  • 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
  • 40 small chicken wings, wing tip removed and separated at joint

Directions

In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.

Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

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