Add coconut milk
and sugar to a saucepan
and stir over medium heat until sugar and salt is dissolved. Add the bananas to the pot and cook, stirring often until the bananas
are integrated into the mixture. Make a slurry
in a separate small bowl by gradually whisking 2 tablespoons water into the cornstarch
slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt
. Transfer to serving dishes and chill.