BBQ Barbie - Mini Chicken Sliders

TOTAL TIME: 36 min
Prep: 25 min
Inactive Prep: 5 min
Cook: 6 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 1/2 pounds boneless skinless chicken breast
  • 1 large white onion
  • 3 cloves whole garlic
  • 2 teaspoons grated ginger
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons light soy sauce
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Directions

Heat grill to medium.

Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)

To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.

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