Recipe courtesy of Robert Irvine
Episode: NBA
Print
Total:
1 hr 50 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons black pepper
  • 3 tablespoons salt
  • 3 tablespoons garlic
  • 3 tablespoons chili pepper
  • 3 tablespoons onion salt
  • 3 tablespoons ground cumin
  • 3 tablespoons ground cilantro
  • 7 pounds beef tri-tip

Directions

Combine all the seasoning ingredients in a bowl. Coat the tri-tip with the rub and place in the refrigerator for 1 hour.

Preheat grill over low heat.

Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer. Remove from grill to a cutting board and let rest for 10 minutes. Thinly slice and serve.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Tri Tip

Recipe courtesy of Kevin Casey

Tri Tip

Recipe courtesy of Kevin Casey

Chipotle Tri-Tip

Recipe courtesy of Peggy Jo Trish

Tri-tip Ramen

Recipe courtesy of Bill Kim

Tri-Tip

Recipe courtesy of Norman Stein

Tri-tip Ramen

Recipe courtesy of Bill Kim

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

California Tri-Tip Oscar

On TV