Recipe courtesy of Robert Irvine
Print
Beet Root Salad
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 cups canned sliced beets, drained
  • 1 red onion, sliced julienne
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup red wine vinegar
  • 1/4 salad or grapeseed oil
  • Salt and pepper

Directions

Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Beet Salad

Beautiful Beet Salad

Recipe courtesy of Siba Mtongana

Roasted Beet Salad

Recipe courtesy of Kelsey Nixon

Local Beet Salad

Recipe courtesy of Melissa Kelly

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Citrus Beet Salad

Recipe courtesy of Ingrid Hoffmann

Beet and Apple Salad

Recipe courtesy of Michael Symon

Roasted Beet Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos