Recipe courtesy of Robert Irvine
Print
Bering Sea Shrimp with Spicy Glaze
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
approximately 50 hors d'oeuvres size servings
Level:
Intermediate

Ingredients

Spicy glaze:
  • 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
  • 1 cup mango juice
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon red chili flakes
  • 1/4 cup fish sauce
  • 1/4 cup honey
Shrimp:
  • 1 liter canola oil, or enough as needed to deep-fry
  • 2 (21 to 25 size) pounds shrimp, peeled and deveined
  • 3 cups all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon Irvine Spices Blackfish Seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 to 2 teaspoons salt

Directions

In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce. Let reduce and thicken over medium heat. Remove from heat and whisk in honey. Keep warm.

Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.

Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

South Seas Smoked Shrimp Skewers

Recipe courtesy of Margee Berry

Pickled Shrimp and Sea Island Red Pea Arancini

Recipe courtesy of Eddie Russell

Sea Bass

Recipe courtesy of Chuck Hughes

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Dancing Land and Sea

Recipe courtesy of James Aptakin|Vic "Vegas" Moea

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c