Bering Sea Shrimp with Spicy Glaze

TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
 
YIELD: approximately 50 hors d'oeuvres size servings
LEVEL: Intermediate

ingredients

SPICY GLAZE:
  • 1 teaspoon red chili flakes
  • 1/4 cup fish sauce
  • 1/4 cup honey
    SHRIMP:
    • 1 tablespoon garlic powder
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cardamom
    • 1 teaspoon ground ginger
    • 1 to 2 teaspoons salt
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    Directions

    In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce. Let reduce and thicken over medium heat. Remove from heat and whisk in honey. Keep warm.

    Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.

    Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.
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