Recipe courtesy of Robert Irvine
Blue Yonder Bbq Brisket
Total:
5 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 (4-pound) beef brisket
  • 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
  • 2 tablespoons garlic powder
  • 2 tablespoons Dijon mustard
  • 1 tablespoon tomato paste
  • 2 teaspoons salt
  • 1/2 to 1 teaspoon ground black pepper
Glaze:
  • 3/4 cup barbecue sauce (your choice)
  • 2 tablespoons hot pepper sauce (recommended: Tabasco)
  • 3/4 cup honey
  • 1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

Directions

Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours. 

Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs. 

IDEAS YOU'LL LOVE

Jeff's BBQ Brisket

Recipe courtesy of Jeff Rohatiner

Wood Chick's BBQ Smoked Beef Brisket

"Husband and Wife" BBQ Brisket

Recipe courtesy of Michael Gintert

Broken Spoke BBQ Brisket

BBQ Brisket Reuben Sandwiches

Recipe courtesy of Rachael Ray

Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy of ARAMARK|Hearst Castle

BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here