Early in the day, rinse brisket
to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard
, tomato paste, salt and pepper and blend
well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
Heat the barbeque grill
the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper
, and minced cilantro in a small bowl and spread on the brisket.
Serve family style garnished with cilantro