Recipe courtesy of Robert Irvine
Episode: Caffeine Crash
Total:
50 min
Active:
30 min
Yield:
12 scones
Level:
Easy

Ingredients

  • 1/4 cup butter, cold and cut in pats
  • 1 3/4 cup all-purpose flour
  • 1/8 cup granulated sugar
  • 1/8 cup light brown sugar
  • Pinch kosher salt
  • 1 tablespoon baking powder
  • 1 cup fresh blueberries, rinsed and dried
  • 1/4 cup heavy cream
  • 1/2 cup half-and-half
  • 1 egg, beaten

Directions

Preheat the oven to 350 degrees F. and on low fan speed, if using a convection oven. 

By hand in a large bowl, blend the butter pats with the flour, sugar, brown sugar, salt and baking powder until the butter has been combined. Add the blueberries, and mix well, being careful not to crush all the berries. 

In second bowl with a whisk, blend the cream, half-and-half, and the egg. Stir in the flour mixture and mix until the dough comes together. This is our scone dough. Remove the scone dough from bowl and knead on floured counter, rolling 5 to 6 times, ensuring not to over blend; this will result in a tough dough. Divide the dough into 12 even triangular shape portions. Arrange on a cookie sheet and bake until the tops are slightly browned, about 15 to 20 minutes. Remove from the oven and transfer the scones to a serving platter.

Cook's Note

Serve with clotted cream, flavored mascarpone or creme fraiche.

IDEAS YOU'LL LOVE

Blueberry Breakfast Scones

Recipe courtesy of William Granger

Darling Coffee's Blueberry Scones

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Scones

Recipe courtesy of Paul Hollywood

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Stuffed Scones

Recipe courtesy of Erik Trinidad

Thailand Scones

Recipe courtesy of Craftsman and Wolves

Raisin Scones

Recipe courtesy of Peggy Guiliano

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

The Freshman Class

7:30am | 6:30c

The Freshman Class

8:30am | 7:30c

The Freshman Class

9:30am | 8:30c

Dinner at Tiffani's

10:30am | 9:30c

Dinner at Tiffani's

11:30am | 10:30c

Dinner at Tiffani's

12:30pm | 11:30c

Dinner at Tiffani's

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Donut Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here