Recipe courtesy of Robert Irvine
Boeuf Bourguignonne
Total:
3 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
3 hr 40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 strips bacon cut into 1-inch pieces
  • 2 pounds tri-tip beef, cut into 2-inch cubes
  • 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
  • Flour
  • 1 large onion, chopped
  • 1 cup Marsala wine
  • 2 cups beef stock
  • 2 carrots, chopped
  • 1/2 cup demi-glace
  • 1 tablespoon tomato paste
  • 1 clove minced garlic
  • 1 bay leaf
  • 1/4 cup chopped fresh tarragon, packed
  • 2 cups (about 6 ounces) white mushrooms, cleaned and trimmed
  • 1 cup pearl onions, blanched in boiling water for 2 minutes and skins slipped off
As an accompaniment:
  • 2 pounds boiled new potatoes seasoned with salt, pepper, minced parsley, and butter

Directions

In a large saute pot, cook the bacon until crisp over medium heat. While the bacon is cooking, season the beef cubes with Smokey Rotisserie seasoning and coat with flour. Remove the cooked bacon to a utility platter and add the floured beef cubes to the pot. Allow the beef cubes to sear undisturbed for about 2 minutes before turning, to allow the flavors to integrate into the surface of the meat. Brown the beef cubes this way on all sides, then remove the cubes to the platter with the bacon. Pour most of the fat out of the pan, leaving only about 1 tablespoon. Add the onion to the pan and cook it begins to turn translucent. De-glaze with the wine and allow it to reduce by half. Bring the heat down to low and return the bacon and beef to the pot. Add beef stock, and carrots, and stir in demi-glace, tomato paste, garlic, bay leaf and tarragon. Cover and braise for about 3 hours, adding mushrooms and pearl onions in last 30 minutes.

Served with boiled new potatoes.

IDEAS YOU'LL LOVE

Boeuf Bourguignon

Boeuf Bourguignon

Recipe courtesy of Marc Murphy

Boeuf en Croute

Recipe courtesy of Laura Calder

Boeuf Bourguignon with Baguette Dumplings

Recipe courtesy of Rachel Khoo

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c