Rinse the swordfish with water and pat dry with paper towels. Sprinkle each steak lightly with paprika on both sides. Then sprinkle each side of steaks with lemon
pepper seasoning. Let steaks sit for 20 minutes before grilling on barbeque
. Combine the white wine, butter
and parsley in a small bowl. Lightly baste
each steak with the wine
mixture. Cook swordfish
for about 5 to 10 minutes on each side over hot coals or on the gas grill
. They should be tender when tested with a fork. Allow fish to rest for 10 minutes before serving.