Recipe courtesy of Robert Irvine
Print
Caramelized Day Boat Scallops Wrapped in Bacon
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 pounds (U-10 size) dry-pack scallops
  • 30 strips bacon

Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils

Recipe courtesy of Sports Grille Boston

Prosciutto-Wrapped Scallops

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Dates

Recipe courtesy of Haylie Duff

Bacon-Wrapped Smokies

Recipe courtesy of El Bait Shop

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Bacon-Wrapped Pig Wings

Recipe courtesy of Ray Lampe

Bacon-Wrapped Meatloaf Burgers

Recipe courtesy of Ian Knauer

On TV

So Much Pretty Food Here