Caramelized Day Boat Scallops Wrapped in Bacon

TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: 30 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 3 pounds (U-10 size) dry-pack scallops
  • 30 strips bacon
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Directions

Special equipment: 30 wood skewers, soaked in water

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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