Recipe courtesy of Robert Irvine
Episode: Grill Skills
Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables
Total:
1 hr 7 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
1 hr 7 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Chutney:
  • 2 Roma tomatoes, halved
  • Grapeseed oil
  • 1 small shallot, diced
  • 1 teaspoon chopped fresh thyme,
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped garlic
  • 1 tablespoon olive oil
  • Salt
Burger:
  • 1 tablespoon minced onion
  • 12 ounces ground beef, 80/20 blend
  • Salt
  • 1/4 cup grated Gloucester chive cheese
Grilled Vegetables:
  • 1 tablespoon grapeseed oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped garlic
  • 1 large portabella mushroom, stem and gills removed, cut into 4 to 6 wedges
  • 1 medium zucchini, cut into thick slices on the bias
  • Salt
  • 2 brioche buns, sliced in half lengthwise
  • 1 teaspoon fresh lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup shredded romaine hearts

Directions

For the chutney: Preheat the grill to medium heat. Brush the tomato halves with grapeseed oil and place on the grill. Grill for just 1 minute to get a char and soften the tomatoes. Chop the tomatoes and add to a bowl. Stir in the shallot, thyme, parsley, and garlic. Drizzle in just enough olive oil to moisten the mixture. Season with salt.

For the burger: In a bowl, blend the onions and beef and season with salt. Do not over-mix, this will cause the burgers to be too tightly bound. Next, portion into 2 balls, create a pocket in the center of each ball, and fill each ball with half the cheese. Season the outside of the balls and allow to rest for 5 to 10 minutes.

For the vegetables: In a bowl, mix the oil, vinegar, herbs, and garlic and add the vegetables. Allow the vegetables to marinate for 10 minutes. Grill over medium heat for 2 to 3 minutes each side. Increase the heat to medium-high.

After resting the burgers, pat each burger flat into a 1 by 6-inch patty. Grill over medium-high heat about 6 minutes on each side. The cheese should be still intact but not beginning to leak out.

Grill the brioche buns for just 1 minute. Stir the lemon juice into the mayonnaise.

Spread the lemon mayo on the bottom half of the buns, top with the burgers, some chutney, shredded romaine, and then the top of the buns. (Spoon the chutney onto the burger, leaving the liquid in the bowl.)

Serve alongside the grilled vegetables.

IDEAS YOU'LL LOVE

Bacon, Onion and Cheese Stuffed Burger

Bacon, Onion and Cheese Stuffed Burger

Cheese Burgers

Recipe courtesy of Alex Guarnaschelli

Bacon Burger Mac 'n' Cheese

Recipe courtesy of Rachael Ray

Macaroni and Cheese Burger

Killer Mushroom Cheese Burgers

Recipe courtesy of Ian Knauer

Truffle Cheese-Stuffed Burger with Crispy Trumpet Mushrooms

Recipe courtesy of Vince Camillo

Double Onion Ancho Chile Rubbed Cheddar Cheese Burger with Mustard Sauce

Recipe courtesy of Amy Ricks

Burgers

Recipe courtesy of Kevin Gillespie

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here