chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel
apples, remove core
and chop fine, and coat with lemon juice
cooled chicken fine, season with salt and pepper and cinnamon
, and stir in mayonnaise
and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish
with the rosemary leaves.