chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel
apples, remove core
and chop fine, and coat with lemon juice. Chop
cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise
and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish
with the rosemary leaves.